Colombia Decaf
Rich. Vibrant. Satisfying.
Our Colombian Decaf is a standout single-origin coffee, ethically sourced from Colombia’s renowned coffee-growing regions. Using the Swiss Water Process, this decaf is naturally processed without chemicals, preserving the bean's vibrant and complex flavors.
Each cup offers a rich, full-bodied experience with bold notes of cocoa, roasted almonds, and a touch of dried fruit sweetness. Its clean, balanced finish makes it the perfect choice for coffee lovers who want all the depth and character of Colombian coffee—without the caffeine.
Region: Risaralda
Processing: Swiss Water Process Decaffeinating
Altitude: 1200-1990 masl
Farm/Co-op: Local Producers
Varietal: Colombia, Castillo, Caturra
Tasting Notes: Citrus Acidity, Good Sweetness, Full Body, Clean Finish
Rich. Vibrant. Satisfying.
Our Colombian Decaf is a standout single-origin coffee, ethically sourced from Colombia’s renowned coffee-growing regions. Using the Swiss Water Process, this decaf is naturally processed without chemicals, preserving the bean's vibrant and complex flavors.
Each cup offers a rich, full-bodied experience with bold notes of cocoa, roasted almonds, and a touch of dried fruit sweetness. Its clean, balanced finish makes it the perfect choice for coffee lovers who want all the depth and character of Colombian coffee—without the caffeine.
Region: Risaralda
Processing: Swiss Water Process Decaffeinating
Altitude: 1200-1990 masl
Farm/Co-op: Local Producers
Varietal: Colombia, Castillo, Caturra
Tasting Notes: Citrus Acidity, Good Sweetness, Full Body, Clean Finish
Rich. Vibrant. Satisfying.
Our Colombian Decaf is a standout single-origin coffee, ethically sourced from Colombia’s renowned coffee-growing regions. Using the Swiss Water Process, this decaf is naturally processed without chemicals, preserving the bean's vibrant and complex flavors.
Each cup offers a rich, full-bodied experience with bold notes of cocoa, roasted almonds, and a touch of dried fruit sweetness. Its clean, balanced finish makes it the perfect choice for coffee lovers who want all the depth and character of Colombian coffee—without the caffeine.
Region: Risaralda
Processing: Swiss Water Process Decaffeinating
Altitude: 1200-1990 masl
Farm/Co-op: Local Producers
Varietal: Colombia, Castillo, Caturra
Tasting Notes: Citrus Acidity, Good Sweetness, Full Body, Clean Finish
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
Behind the cup
Our Colombian Decaf is sourced from Colombia’s renowned coffee-growing regions, where high-altitude farms and nutrient-rich volcanic soil produce some of the world’s most celebrated beans. Grown by skilled farmers dedicated to sustainable and ethical farming practices, these beans are hand-selected to ensure quality and consistency in every harvest. To preserve their rich, natural flavors, the beans are decaffeinated using the Swiss Water Process—a chemical-free method that gently removes caffeine while maintaining the bean’s integrity.
Every sip of this decaf offers a smooth, full-bodied experience with notes of cocoa, toasted almonds, and a hint of sweetness. By choosing this decaf, you’re not only enjoying a flavorful cup without the caffeine, but also supporting Colombian farmers who are committed to environmental stewardship and the craft of exceptional coffee.
