Vietnam - Son La Washed SHG
Bright. Complex. Inviting.
Our Vietnam Son La single-origin coffee is sourced from the lush highlands of the Sơn La Province in Northern Vietnam. Grown at high elevations, this exceptional Arabica coffee thrives in the region’s cool climate and fertile soil, producing a vibrant and complex cup.
Carefully washed and processed, this bean offers a clean, crisp flavor profile with bright citrus notes, subtle florals, and a hint of sweet spice. Its smooth body and balanced acidity make it a standout choice for those seeking a unique and refreshing coffee experience.
Region: Son La
Processing: Washed
Altitude: 1000-2000 masl
Farm/Co-op: Detech Coffee
Varietal: Catimor
Tasting Notes: Bright Citrus, Floral Undertones, Sweet Spice
Bright. Complex. Inviting.
Our Vietnam Son La single-origin coffee is sourced from the lush highlands of the Sơn La Province in Northern Vietnam. Grown at high elevations, this exceptional Arabica coffee thrives in the region’s cool climate and fertile soil, producing a vibrant and complex cup.
Carefully washed and processed, this bean offers a clean, crisp flavor profile with bright citrus notes, subtle florals, and a hint of sweet spice. Its smooth body and balanced acidity make it a standout choice for those seeking a unique and refreshing coffee experience.
Region: Son La
Processing: Washed
Altitude: 1000-2000 masl
Farm/Co-op: Detech Coffee
Varietal: Catimor
Tasting Notes: Bright Citrus, Floral Undertones, Sweet Spice
Bright. Complex. Inviting.
Our Vietnam Son La single-origin coffee is sourced from the lush highlands of the Sơn La Province in Northern Vietnam. Grown at high elevations, this exceptional Arabica coffee thrives in the region’s cool climate and fertile soil, producing a vibrant and complex cup.
Carefully washed and processed, this bean offers a clean, crisp flavor profile with bright citrus notes, subtle florals, and a hint of sweet spice. Its smooth body and balanced acidity make it a standout choice for those seeking a unique and refreshing coffee experience.
Region: Son La
Processing: Washed
Altitude: 1000-2000 masl
Farm/Co-op: Detech Coffee
Varietal: Catimor
Tasting Notes: Bright Citrus, Floral Undertones, Sweet Spice
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Vietnam Son La single-origin coffee is cultivated in the remote highlands of Sơn La Province, a region known for its breathtaking landscapes and rich agricultural heritage. Nestled in the mountains of Northern Vietnam, this area provides ideal conditions for growing high-quality Arabica coffee—cool temperatures, high elevations, and fertile soil.
The beans are grown by smallholder farmers, many of whom belong to Vietnam’s ethnic minority communities. These dedicated farmers have embraced sustainable farming practices and meticulous handpicking to ensure only the ripest cherries are harvested. Through careful washing and processing, they highlight the bean's natural brightness and complexity.
By supporting this coffee, you're empowering these farming communities with fair compensation and access to resources that promote sustainable growth. Every cup of Vietnam Son La is a celebration of tradition, resilience, and the craftsmanship of farmers who pour their hearts into every harvest.
