Guatemala - Huehuetenango Xuj Kape Women Produced
Rich. Vibrant. Empowering.
Our Guatemalan Huehuetenango Xuj Kape is a remarkable single-origin coffee grown in the highlands of Huehuetenango, one of Guatemala’s most celebrated coffee regions. This exceptional coffee is cultivated by a collective of women farmers dedicated to sustainable farming and community empowerment.
Grown at high elevations in nutrient-rich soil, this coffee boasts a vibrant flavor profile with bright notes of citrus, sweet red fruit, and a smooth, chocolatey finish. Its balanced acidity and full body make it both lively and comforting—an inspiring brew that reflects the passion and care of the women who produce it.
Region: Aldea Q’om, Huehuetenango
Processing: Washed
Altitude: 1300-1800 masl
Farm/Co-op: Small Producers
Varietal: Caturra, Bourbon
Tasting Notes: Bright and Lemony, Floral, Berry, Medium Body, Sweet Citrus, Complex
Rich. Vibrant. Empowering.
Our Guatemalan Huehuetenango Xuj Kape is a remarkable single-origin coffee grown in the highlands of Huehuetenango, one of Guatemala’s most celebrated coffee regions. This exceptional coffee is cultivated by a collective of women farmers dedicated to sustainable farming and community empowerment.
Grown at high elevations in nutrient-rich soil, this coffee boasts a vibrant flavor profile with bright notes of citrus, sweet red fruit, and a smooth, chocolatey finish. Its balanced acidity and full body make it both lively and comforting—an inspiring brew that reflects the passion and care of the women who produce it.
Region: Aldea Q’om, Huehuetenango
Processing: Washed
Altitude: 1300-1800 masl
Farm/Co-op: Small Producers
Varietal: Caturra, Bourbon
Tasting Notes: Bright and Lemony, Floral, Berry, Medium Body, Sweet Citrus, Complex
Rich. Vibrant. Empowering.
Our Guatemalan Huehuetenango Xuj Kape is a remarkable single-origin coffee grown in the highlands of Huehuetenango, one of Guatemala’s most celebrated coffee regions. This exceptional coffee is cultivated by a collective of women farmers dedicated to sustainable farming and community empowerment.
Grown at high elevations in nutrient-rich soil, this coffee boasts a vibrant flavor profile with bright notes of citrus, sweet red fruit, and a smooth, chocolatey finish. Its balanced acidity and full body make it both lively and comforting—an inspiring brew that reflects the passion and care of the women who produce it.
Region: Aldea Q’om, Huehuetenango
Processing: Washed
Altitude: 1300-1800 masl
Farm/Co-op: Small Producers
Varietal: Caturra, Bourbon
Tasting Notes: Bright and Lemony, Floral, Berry, Medium Body, Sweet Citrus, Complex
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Guatemalan Huehuetenango single-origin coffee is grown in the rugged highlands of the Huehuetenango region, one of Guatemala’s most esteemed coffee-growing areas. This exceptional coffee is cultivated by a dedicated collective of women farmers who are passionate about producing high-quality beans while fostering economic growth and sustainability in their communities. By embracing environmentally friendly farming practices and traditional cultivation methods, these women are preserving both the land and their cultural heritage.
The result is a coffee that’s as vibrant and inspiring as the hands that grow it. Expect bright, juicy notes of citrus and red berries, layered with subtle hints of chocolate and a clean, balanced finish. Every sip of this coffee not only delivers a rich, flavorful experience but also supports the empowerment of women farmers and the sustainable future of Guatemalan coffee.
