Colombia
Bright. Balanced. Distinctive.
Our Colombian Cattleya Excelso is a premium single-origin coffee sourced from Colombia’s renowned coffee-growing regions, celebrated for producing some of the world’s finest beans. Grown at high altitudes in nutrient-rich volcanic soil, these beans develop a vibrant flavor profile that reflects Colombia’s rich coffee heritage.
This medium roast offers a beautifully balanced cup with bright citrus notes, hints of sweet red fruit, and a smooth caramel finish. Its clean, crisp acidity and silky body make it an ideal choice for those who appreciate a lively yet well-rounded coffee experience.
Region: Cundinamarca, Boyaca
Processing: Washed
Altitude: 1200-2000 masl
Farm/Co-op: Local Producers
Varietal: Colombia, Castillo, Caturra
Tasting Notes: Bright Complex Acidity, Citrus, Grapefruit, Floral, Roasted Nut and Cocoa, Good Body, Clean Finish
Bright. Balanced. Distinctive.
Our Colombian Cattleya Excelso is a premium single-origin coffee sourced from Colombia’s renowned coffee-growing regions, celebrated for producing some of the world’s finest beans. Grown at high altitudes in nutrient-rich volcanic soil, these beans develop a vibrant flavor profile that reflects Colombia’s rich coffee heritage.
This medium roast offers a beautifully balanced cup with bright citrus notes, hints of sweet red fruit, and a smooth caramel finish. Its clean, crisp acidity and silky body make it an ideal choice for those who appreciate a lively yet well-rounded coffee experience.
Region: Cundinamarca, Boyaca
Processing: Washed
Altitude: 1200-2000 masl
Farm/Co-op: Local Producers
Varietal: Colombia, Castillo, Caturra
Tasting Notes: Bright Complex Acidity, Citrus, Grapefruit, Floral, Roasted Nut and Cocoa, Good Body, Clean Finish
Bright. Balanced. Distinctive.
Our Colombian Cattleya Excelso is a premium single-origin coffee sourced from Colombia’s renowned coffee-growing regions, celebrated for producing some of the world’s finest beans. Grown at high altitudes in nutrient-rich volcanic soil, these beans develop a vibrant flavor profile that reflects Colombia’s rich coffee heritage.
This medium roast offers a beautifully balanced cup with bright citrus notes, hints of sweet red fruit, and a smooth caramel finish. Its clean, crisp acidity and silky body make it an ideal choice for those who appreciate a lively yet well-rounded coffee experience.
Region: Cundinamarca, Boyaca
Processing: Washed
Altitude: 1200-2000 masl
Farm/Co-op: Local Producers
Varietal: Colombia, Castillo, Caturra
Tasting Notes: Bright Complex Acidity, Citrus, Grapefruit, Floral, Roasted Nut and Cocoa, Good Body, Clean Finish
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Colombian Cattleya Excelso is cultivated in Colombia’s lush, mountainous regions, where rich volcanic soil and high elevations create the perfect environment for growing exceptional coffee. The farmers behind this bean are deeply rooted in tradition, carefully handpicking and processing each crop to preserve its vibrant and complex flavor. These dedicated producers prioritize sustainable and ethical farming practices, ensuring the land is nurtured and their communities are supported.
Each cup of our Colombian Single Origin reveals the hard work and passion of these farmers, delivering bright notes of citrus, subtle florals, and a smooth caramel finish. By enjoying this coffee, you’re not just tasting premium Colombian beans—you’re supporting responsible farming and helping preserve Colombia’s rich coffee heritage for generations to come.
