Papua New Guinea
Bold. Complex. Exotic.
Sourced from the remote Eastern Highlands of Papua New Guinea, this single-origin coffee is a true reflection of its rugged, untamed landscape. Grown in mineral-rich volcanic soil and cultivated by smallholder farmers using traditional methods, these beans develop a unique and complex flavor profile.
This medium roast delivers a vibrant cup with bright notes of stone fruit, a touch of warm spice, and a rich, chocolatey finish. Its balanced acidity and smooth body make it a distinctive and adventurous brew—perfect for those who appreciate depth and character in their coffee.
Region: Eastern Highlands
Processing: Washed
Altitude: 1400-2000 masl
Farm/Co-op: Local Producers
Varietal: Various
Tasting Notes: Good Body, Clean, Sweet, Moderate Acidity
Bold. Complex. Exotic.
Sourced from the remote Eastern Highlands of Papua New Guinea, this single-origin coffee is a true reflection of its rugged, untamed landscape. Grown in mineral-rich volcanic soil and cultivated by smallholder farmers using traditional methods, these beans develop a unique and complex flavor profile.
This medium roast delivers a vibrant cup with bright notes of stone fruit, a touch of warm spice, and a rich, chocolatey finish. Its balanced acidity and smooth body make it a distinctive and adventurous brew—perfect for those who appreciate depth and character in their coffee.
Region: Eastern Highlands
Processing: Washed
Altitude: 1400-2000 masl
Farm/Co-op: Local Producers
Varietal: Various
Tasting Notes: Good Body, Clean, Sweet, Moderate Acidity
Bold. Complex. Exotic.
Sourced from the remote Eastern Highlands of Papua New Guinea, this single-origin coffee is a true reflection of its rugged, untamed landscape. Grown in mineral-rich volcanic soil and cultivated by smallholder farmers using traditional methods, these beans develop a unique and complex flavor profile.
This medium roast delivers a vibrant cup with bright notes of stone fruit, a touch of warm spice, and a rich, chocolatey finish. Its balanced acidity and smooth body make it a distinctive and adventurous brew—perfect for those who appreciate depth and character in their coffee.
Region: Eastern Highlands
Processing: Washed
Altitude: 1400-2000 masl
Farm/Co-op: Local Producers
Varietal: Various
Tasting Notes: Good Body, Clean, Sweet, Moderate Acidity
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Papua New Guinea Eastern Highlands single-origin coffee is grown in the remote and mountainous regions of the Eastern Highlands, where rich volcanic soil and a pristine natural environment create ideal conditions for cultivating world-class coffee. Many of the smallholder farmers who produce these beans operate on family-owned farms, using traditional methods that have been passed down for generations. Their dedication to sustainable and organic farming practices ensures a clean, vibrant cup that reflects the unique terroir of Papua New Guinea.
This carefully processed coffee delivers a rich and layered experience, featuring bright notes of stone fruit, hints of spice, and a smooth, chocolatey finish. With its balanced acidity and distinctive flavor, Papua New Guinea Eastern Highlands offers a taste of one of the world’s most fascinating coffee origins—crafted by farmers who honor both their land and their craft.
