Nicaragua - La Virgen Estate Claudia Rivera

from $18.95

Elegant. Sweet. Balanced.

Sourced from the La Virgen Estate in the lush highlands of Nicaragua, this single-origin coffee is a testament to the country’s dedication to high-quality, sustainable coffee production. Grown at high elevations under the care of Claudia Rivera, a dedicated farmer committed to ethical and environmentally friendly farming practices, these beans are handpicked and meticulously processed to highlight their natural complexity.

This roast delivers a beautifully balanced cup with notes of milk chocolate, red apple, and subtle floral undertones. A smooth body and crisp acidity create a clean, refined finish, making this coffee a perfect choice for those who appreciate elegance in every sip.

Region: Las Nubes, Jinotega

Processing: Washed

Altitude: 1270 masl

Farm/Co-op: Claudia Vanessa Rivera

Varietal: Catuai, Caturra

Tasting Notes: Clean, Bright, Sweet, Orange, Floral, Cocoa

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Elegant. Sweet. Balanced.

Sourced from the La Virgen Estate in the lush highlands of Nicaragua, this single-origin coffee is a testament to the country’s dedication to high-quality, sustainable coffee production. Grown at high elevations under the care of Claudia Rivera, a dedicated farmer committed to ethical and environmentally friendly farming practices, these beans are handpicked and meticulously processed to highlight their natural complexity.

This roast delivers a beautifully balanced cup with notes of milk chocolate, red apple, and subtle floral undertones. A smooth body and crisp acidity create a clean, refined finish, making this coffee a perfect choice for those who appreciate elegance in every sip.

Region: Las Nubes, Jinotega

Processing: Washed

Altitude: 1270 masl

Farm/Co-op: Claudia Vanessa Rivera

Varietal: Catuai, Caturra

Tasting Notes: Clean, Bright, Sweet, Orange, Floral, Cocoa

Elegant. Sweet. Balanced.

Sourced from the La Virgen Estate in the lush highlands of Nicaragua, this single-origin coffee is a testament to the country’s dedication to high-quality, sustainable coffee production. Grown at high elevations under the care of Claudia Rivera, a dedicated farmer committed to ethical and environmentally friendly farming practices, these beans are handpicked and meticulously processed to highlight their natural complexity.

This roast delivers a beautifully balanced cup with notes of milk chocolate, red apple, and subtle floral undertones. A smooth body and crisp acidity create a clean, refined finish, making this coffee a perfect choice for those who appreciate elegance in every sip.

Region: Las Nubes, Jinotega

Processing: Washed

Altitude: 1270 masl

Farm/Co-op: Claudia Vanessa Rivera

Varietal: Catuai, Caturra

Tasting Notes: Clean, Bright, Sweet, Orange, Floral, Cocoa


 

Small-Batch Roasted

Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.

 
 
 

BEHIND THE CUP

Our Nicaragua La Virgen Estate single-origin coffee comes from the high-altitude farms of Claudia Rivera, a dedicated producer known for her commitment to sustainable and ethical farming practices. Nestled in the fertile landscapes of Nicaragua, La Virgen Estate is part of the LIFT program, an initiative that empowers farmers with resources and training to improve coffee quality, sustainability, and community well-being.

Each bean is carefully handpicked at peak ripeness, ensuring a balanced and complex cup that reflects the dedication of its growers. With smooth chocolatey undertones, crisp red apple sweetness, and delicate floral notes, this coffee embodies the craftsmanship and care that make Nicaraguan coffee truly special. Every sip connects you to the people and traditions behind the cup, supporting a future of responsible and high-quality coffee production.

 
 
 
 
 
 
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