Brazil - Cerrado Mineiro Fine Cup 17/18
Rich. Balanced. Distinctive.
Sourced from the renowned Cerrado Mineiro region in Minas Gerais, Brazil, our single-origin offering showcases the unique characteristics of this esteemed coffee-growing area. Cultivated at altitudes around 1,060 meters above sea level, these Yellow Catuai beans benefit from the region's distinct rainy and dry seasons, contributing to their exceptional quality. The natural processing method enhances their inherent sweetness and body, resulting in a cup with a heavy body, Dutch cocoa notes, soft acidity, and a balanced cocoa finish. Each bag carries a QR code, providing traceability back to the specific farm and farmer, ensuring transparency and a direct connection to the source.
Region: Cerrado Mineiro, Minas Gerais
Processing: Natural
Altitude: 1060 masl
Farm/Co-op: Local Producers
Varietal: Yellow Catuai
Tasting Notes: Heavy Body, Dutch Cocoa, Soft Acidity, Balanced Cocoa Finish
Rich. Balanced. Distinctive.
Sourced from the renowned Cerrado Mineiro region in Minas Gerais, Brazil, our single-origin offering showcases the unique characteristics of this esteemed coffee-growing area. Cultivated at altitudes around 1,060 meters above sea level, these Yellow Catuai beans benefit from the region's distinct rainy and dry seasons, contributing to their exceptional quality. The natural processing method enhances their inherent sweetness and body, resulting in a cup with a heavy body, Dutch cocoa notes, soft acidity, and a balanced cocoa finish. Each bag carries a QR code, providing traceability back to the specific farm and farmer, ensuring transparency and a direct connection to the source.
Region: Cerrado Mineiro, Minas Gerais
Processing: Natural
Altitude: 1060 masl
Farm/Co-op: Local Producers
Varietal: Yellow Catuai
Tasting Notes: Heavy Body, Dutch Cocoa, Soft Acidity, Balanced Cocoa Finish
Rich. Balanced. Distinctive.
Sourced from the renowned Cerrado Mineiro region in Minas Gerais, Brazil, our single-origin offering showcases the unique characteristics of this esteemed coffee-growing area. Cultivated at altitudes around 1,060 meters above sea level, these Yellow Catuai beans benefit from the region's distinct rainy and dry seasons, contributing to their exceptional quality. The natural processing method enhances their inherent sweetness and body, resulting in a cup with a heavy body, Dutch cocoa notes, soft acidity, and a balanced cocoa finish. Each bag carries a QR code, providing traceability back to the specific farm and farmer, ensuring transparency and a direct connection to the source.
Region: Cerrado Mineiro, Minas Gerais
Processing: Natural
Altitude: 1060 masl
Farm/Co-op: Local Producers
Varietal: Yellow Catuai
Tasting Notes: Heavy Body, Dutch Cocoa, Soft Acidity, Balanced Cocoa Finish
Small-Batch Roasted
Discover a whole new level of coffee craftsmanship. Our cutting-edge Diedrich roasters are designed for precision and consistency, ensuring that every batch is roasted to perfection. By roasting in small batches, we maintain the highest quality, avoiding over-roasted or inferior beans. Each roast undergoes a meticulous inspection before it reaches you, guaranteeing freshness and peak flavor in every cup. Don’t just drink coffee—experience it.
BEHIND THE CUP
Our Brazil Cerrado Mineiro single-origin coffee comes from the rich, fertile lands of Minas Gerais, one of Brazil’s most celebrated coffee-growing regions. Grown at elevations around 1,060 meters, these beans thrive in the Cerrado’s unique climate—marked by distinct rainy and dry seasons that create ideal conditions for producing high-quality coffee.
This particular crop is cultivated by dedicated farmers who have perfected their craft over generations, combining tradition with sustainable farming practices. The Yellow Catuai variety is naturally processed, allowing the bean’s natural sugars to shine through, resulting in a cup with a smooth body, rich cocoa notes, and a soft, balanced acidity.
Every sip of this roast carries the hard work and passion of the farmers who nurture these beans from seed to harvest. Through traceability efforts, you can follow the journey of these beans directly back to the farm, honoring the people and land that make this exceptional coffee possible.
